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Smell and taste disorders: effects on food preferences, eating behaviour and the brain.
Postma, Elbrich
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/16
→
15/01/21
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Eating Behavior
Neuroscience
100%
Olfactory Bulb
Neuroscience
85%
Neuroscience
Neuroscience
57%
Sensation of Taste
Neuroscience
42%
Anosmia
Neuroscience
42%
Orbitofrontal Cortex
Neuroscience
28%
Gyri
Neuroscience
14%
Anterior Cingulate Cortex
Neuroscience
14%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Coming to your senses: Effects of changes in olfactory and gustatory function on eating behavior and the brain
Postma, E. M.,
15 Jan 2021
, Wageningen:
Wageningen University
.
244 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Eating Behavior
100%
Olfactory Bulb
85%
Neuroscience
57%
Sensation of Taste
42%
Anosmia
42%