Small angele scattering and NMR methods for dynamic multiscale structural characterization of foods (SSCANFoods)

Nikolaeva, Tatiana (PhD candidate)
van Duynhoven, John (Promotor)
van As, Henk (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/05/15 → 7/10/19

1 internal PhD, WU

Multiscale assessment of food lipid structures
Nikolaeva, T., 7 Oct 2019, Wageningen: Wageningen University. 204 p.
Research output: Thesis › internal PhD, WU

Open Access