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Shrimp quality and safety management along the supply chain in Benin.
Dabade, Sylvain
(PhD candidate)
Zwietering, Marcel
(Promotor)
den Besten, Heidy
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/10
→
25/08/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Spoilage
Food Science
100%
Shrimp
Agricultural and Biological Sciences
100%
Lactic Acid Bacteria
Food Science
66%
Storage Temperature
Food Science
66%
Pseudomonad
Food Science
33%
Food Safety Objective
Food Science
33%
Vibrio
Food Science
33%
Food Pathogen
Food Science
33%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Shrimp quality and safety management along the supply chain in Benin
Dabade, D. S.,
25 Aug 2015
, Wageningen:
Wageningen University
.
158 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Spoilage
100%
Shrimp
100%
Lactic Acid Bacteria
66%
Storage Temperature
66%
Food Pathogen
33%