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Separation of Vitality Ingredients
Jankowiak, Lena
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/10
→
5/09/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Separation Method
Chemical Engineering
100%
Okara
Food Science
100%
Isoflavone
Food Science
100%
Process Synthesis
Chemical Engineering
66%
Exergy
Chemical Engineering
50%
Solvent Extraction
Chemical Engineering
16%
Affinity Separation
Chemical Engineering
16%
Flavonoid
Chemical Engineering
16%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Separation of isoflavones form okara : process mechanisms & synthesis
Jankowiak, L.,
5 Sept 2014
, Wageningen:
Wageningen University
.
184 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Separation Method
100%
Isoflavone
100%
Okara
100%
Process Synthesis
66%
Exergy
50%