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Sensory satiety: linking product properties to obesity prevention
Bolhuis, Dieuwerke
(PhD candidate)
de Graaf, Kees
(Promotor)
Lakemond, Catriona
(Co-promotor)
de Wijk, René
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
internal PhD, WU
Search results
2012
The role of oral exposure to taste on meal termination
Bolhuis, D. P.
,
23 Nov 2012
, [S.l.].
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation of Taste
100%
Taste Intensity
100%
Food Intake
55%
Table Salt
44%
Satiating
22%