Sensory satiety: linking product properties to obesity prevention. Methodology sensory satiety

Griffioen-Roose, Sanne (PhD candidate)
de Graaf, Kees (Promotor)
Mars, Monica (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	15/10/07 → 20/01/12

1 internal PhD, WU

The role of sweet and savoury taste in food intake and food preferences
Griffioen-Roose, S., 20 Jan 2012, [S.l.]. 144 p.
Research output: Thesis › internal PhD, WU

Open Access