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Sensory satiety: linking product properties to obesity prevention
Bolhuis, Dieuwerke
(PhD candidate)
de Graaf, Kees
(Promotor)
Lakemond, Catriona
(Co-promotor)
de Wijk, René
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/07
→
23/11/12
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Taste Intensity
Food Science
100%
Satiating
Food Science
22%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
The role of oral exposure to taste on meal termination
Bolhuis, D. P.
,
23 Nov 2012
, [S.l.].
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Taste Intensity
100%
Satiating
22%