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Sensory satiety: linking product properties to obesity prevention
Bolhuis, Dieuwerke
(PI)
Lakemond, Catriona
(CoI)
de Graaf, Kees
(CoI)
de Wijk, Rene
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/07
→
23/11/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
oral exposure
Agriculture & Biology
100%
soups
Agriculture & Biology
52%
mouth
Agriculture & Biology
36%
hunger
Agriculture & Biology
27%
satiety
Agriculture & Biology
26%
food intake
Agriculture & Biology
25%
meals (menu)
Agriculture & Biology
20%
duration
Agriculture & Biology
18%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
The role of oral exposure to taste on meal termination
Bolhuis, D. P.
,
2012
, [S.l.].
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
oral exposure
100%
soups
52%
mouth
36%
hunger
27%
satiety
26%