Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination

Project: EU research project

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2018
Application of Bayesian Networks in the development of herbs and spices sampling monitoring system
Bouzembrak, Y., Camenzuli, L., Janssen, E. & van der Fels, I., Jan 2018, In: Food Control. 83, p. 38-44
Research output: Contribution to journal › Article › Academic › peer-review
21 Citations (Scopus)
2016
Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety
Schaarschmidt, S., Spradau, F., Mank, H., Banach, J. L., van der Fels, I., Hiller, P., Appel, B., Bräunig, J., Wichmann-Schauer, H. & Mader, A., 2016, In: Food Control. 70, p. 360-370
Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus)

Research output