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Science into the kitchen: consumer behaviour and healthy vegetables.
Bongoni, Radhika
(PhD candidate)
van Boekel, Tiny
(Promotor)
Dekker, Matthijs
(Co-promotor)
Steenbekkers, Bea
(Co-promotor)
Verkerk, Ruud
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/10
→
21/05/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
broccoli
Agriculture & Biology
100%
sensory properties
Agriculture & Biology
77%
vegetables
Agriculture & Biology
68%
carrots
Agriculture & Biology
43%
firmness
Agriculture & Biology
40%
research methods
Agriculture & Biology
38%
glucosinolates
Agriculture & Biology
36%
questionnaires
Agriculture & Biology
29%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Consumers and vegetables: effects of domestic processing on sensory and health properties
Bongoni, R.
,
2014
, Wageningen:
Wageningen University
.
151 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
broccoli
100%
sensory properties
77%
vegetables
68%
carrots
43%
firmness
40%