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Salt reduction in the Dutch diet and its benefits for public health (preliminary title)
Boshuizen, Hendriek
(CoI)
Geleijnse, Marianne
(CoI)
van Raaij, Joop
(CoI)
Global Nutrition
Nutrition and Disease
VLAG
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2015
Public health impact of salt reduction
Hendriksen, M. A. H.,
26 Oct 2015
, Wageningen:
Wageningen University
.
223 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Salt Reduction
100%
Nutrition Policy
100%
Table Salt
66%
Processed Food
33%
Sodium
20%