Salt reduction in the Dutch diet and its benefits for public health (preliminary title)

Boshuizen, Hendriek (CoI)
Geleijnse, Marianne (CoI)
van Raaij, Joop (CoI)

Project: PhD

1 results

2015
Public health impact of salt reduction
Hendriksen, M. A. H., 26 Oct 2015, Wageningen: Wageningen University. 223 p.
Research output: Thesis › internal PhD, WU

Open Access