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Salt reduction in the Dutch diet and its benefits for public health (preliminary title)
Boshuizen, Hendriek
(CoI)
Geleijnse, Marianne
(CoI)
van Raaij, Joop
(CoI)
Global Nutrition
Nutrition and Disease
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/12
→
26/10/15
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
health impact
Earth & Environmental Sciences
100%
public health
Earth & Environmental Sciences
81%
salt
Earth & Environmental Sciences
64%
food
Earth & Environmental Sciences
22%
cardiovascular disease
Earth & Environmental Sciences
21%
health
Earth & Environmental Sciences
12%
sodium
Earth & Environmental Sciences
11%
Europe
Earth & Environmental Sciences
7%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Public health impact of salt reduction
Hendriksen, M. A. H.
,
2015
,
Wageningen
.
223 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
health impact
100%
public health
81%
salt
64%
food
22%
cardiovascular disease
21%