Salt reduction in the Dutch diet and its benefits for public health (preliminary title)

Project: PhD

Project Details

StatusFinished
Effective start/end date1/07/1226/10/15

Research Output

  • 1 internal PhD, WU

Public health impact of salt reduction

Hendriksen, M. A. H., 2015, Wageningen. 223 p.

Research output: Thesisinternal PhD, WU

Open Access