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Saliva and sensory - interactions between the person and the product
Heinzerling, Cathrine
(PhD candidate)
Smit, Gerrit
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/05
→
16/09/13
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
saliva
Earth & Environmental Sciences
100%
food
Earth & Environmental Sciences
52%
texture
Earth & Environmental Sciences
31%
dilution
Earth & Environmental Sciences
30%
protein
Earth & Environmental Sciences
17%
rate
Earth & Environmental Sciences
15%
citric acid
Earth & Environmental Sciences
14%
thesis
Earth & Environmental Sciences
12%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Saliva and sensory perception : interplay between the person and the food stimuli
Heinzerling, C. I.
,
2013
, S.l..
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
saliva
100%
food
52%
texture
31%
dilution
30%
protein
17%