Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Saliva and sensory - interactions between the person and the product
Heinzerling, Cathrine
(PhD candidate)
Smit, Gerrit
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/05
→
16/09/13
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sensation of Taste
Food Science
100%
Sensation
Food Science
100%
Koji
Food Science
27%
Creaminess
Food Science
18%
Saltiness
Food Science
9%
Bitter Taste
Food Science
9%
Table Salt
Food Science
9%
Sweetness
Food Science
9%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Saliva and sensory perception : interplay between the person and the food stimuli
Heinzerling, C. I.,
16 Sept 2013
, S.l..
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation of Taste
100%
Sensation
100%
Koji
27%
Creaminess
18%
Table Salt
9%