Safety Assessment of New Food Sources, New Processing of Foodstuffs and Food Packaging Materials. (KB-33-002-012)

Peters, Ruud (Project Leader)

Project: LVVN project

1 Article

1 results

2019
Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials
Peters, R. J. B., Groeneveld, I., Sanchez, P. L., Gebbink, W., Gersen, A., de Nijs, M. & van Leeuwen, S. P. J., 1 Mar 2019, In: Trends in Food Science and Technology. 85, p. 44-54
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
60 Citations (Scopus)