Safety and shelf life extension of high quality foods using (mild) electrical heating.

Timmermans, Rian (PI)
Mastwijk, Hennie, (CoI)
Nierop Groot, Masja (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Status	Finished
Effective start/end date	1/09/12 → 19/01/18

Related content

Research Output

Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices

Research output: Thesis › internal PhD, WU