Safety and shelf life extension of high quality foods using (mild) electrical heating.

Timmermans, Rian (PI)
Mastwijk, Hennie (CoI)
Nierop Groot, Masja (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/09/12 → 19/01/18

1 internal PhD, WU

Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices
Timmermans, R. A. H., 2018, Wageningen: Wageningen University. 241 p.
Research output: Thesis › internal PhD, WU

Open Access