Safety and shelf life extension of high quality foods using (mild) electrical heating.

Timmermans, Rian (PI)
Mastwijk, Hennie (CoI)
Nierop Groot, Masja (CoI)
van Boekel, Tiny (CoI)

Project: PhD

Status	Finished
Effective start/end date	1/09/12 → 19/01/18

1 internal PhD, WU

Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices
Timmermans, R. A. H., 2018, Wageningen: Wageningen University. 241 p.
Research output: Thesis › internal PhD, WU