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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, Rian
(PI)
Mastwijk, Hennie
(CoI)
Nierop Groot, Masja
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
19/01/18
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Research output
Research output per year
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices
Timmermans, R. A. H.
,
2018
, Wageningen:
Wageningen University
.
241 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
fruit
electric field
effect
yeast
kinetics