Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Safety and Optimization of Nutrition Therapy during Critical Illness and Convalescence
Boot, Rianne
(PhD candidate)
van Zanten, Arthur
(Promotor)
Mensink, Marco
(Co-promotor)
VLAG
Nutritional Biology
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/18
→
9/01/25
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Critical Illness
Medicine and Dentistry
100%
Diet Therapy
Medicine and Dentistry
100%
Convalescence
Medicine and Dentistry
100%
Nutrition
Medicine and Dentistry
100%
Nutritional Support
Medicine and Dentistry
100%
Muscle Atrophy
Medicine and Dentistry
50%
Adverse Effect
Medicine and Dentistry
50%
Nutritional Status
Medicine and Dentistry
50%
Research output
Research output per year
2025
2025
2025
1
internal PhD, WU
Research output per year
Research output per year
Quest for the best: Safety and optimization of nutrition therapy during critical illness and convalescence
Slingerland-Boot, R.,
9 Jan 2025
, Wageningen:
Wageningen University
.
277 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Diet Therapy
100%
Critical Illness
100%
Nutritional Support
100%
Convalescence
100%
Nutrition
100%