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Robustness, viability and fitness of dual species starters cultures for a dairy formula.
Ortiz Camargo, Angela
(PhD candidate)
Abee, Tjakko
(Promotor)
Smid, Eddy
(Promotor)
van Mastrigt, Oscar
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/17
→
14/03/25
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bifidobacterium Breve
Immunology and Microbiology
100%
Streptococcus thermophilus
Immunology and Microbiology
100%
Bifidobacteria
Food Science
100%
Probiotic
Immunology and Microbiology
66%
Probiotic Bacteria
Food Science
66%
Bacterium Culture
Immunology and Microbiology
33%
Intestine Flora
Immunology and Microbiology
33%
Immune System
Immunology and Microbiology
33%
Research output
Research output per year
2025
2025
2025
1
internal PhD, WU
Research output per year
Research output per year
Bifidobacterium breve & Streptococcus thermophilus: novel aspects of these beneficial bacteria
Ortiz Camargo, A. R.
,
14 Mar 2025
, Wageningen:
Wageningen University
.
191 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Bifidobacterium Breve
100%
Streptococcus thermophilus
100%
Bifidobacteria
100%
Probiotic
66%
Probiotic Bacteria
66%