Risk factors for type 2 diabetes in China and the potential for prevention by dietary changes.

Medicine & Life Sciences

1. Life Style 100%
2. China 99%
3. Type 2 Diabetes Mellitus 92%
4. Diet 84%
5. Exercise 69%
6. Metabolic Syndrome 56%
7. Famine 47%
8. Glucose 38%
9. Abdominal Obesity 34%
10. Water 30%
11. Odds Ratio 29%
12. Hyperglycemia 27%
13. Condiments 24%
14. Fasting 24%
15. Body Weight 21%
16. Food 21%
17. Obesity 21%
18. Waist-Height Ratio 21%
19. Dietary Exposure 20%
20. Cooking 18%
21. Body Height 18%
22. Population 18%
23. Noncommunicable Diseases 17%
24. Economic Status 17%
25. Nutrition Surveys 16%
26. Glucose Tolerance Test 15%
27. Oils 15%
28. Health Surveys 14%
29. Social Class 14%
30. Information Storage and Retrieval 13%
31. Carbohydrates 13%
32. Blood Glucose 12%
33. Reference Values 12%
34. Economics 11%
35. Eating 11%
36. Fats 11%
37. Public Health 10%
38. Research Personnel 10%
39. Cross-Sectional Studies 10%