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Risk factors for type 2 diabetes in China and the potential for prevention by dietary changes.
He, Yuna
(PhD candidate)
Feskens, Edith
(Promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Nursing and Health Professions
Non Insulin Dependent Diabetes Mellitus
100%
Metabolic Syndrome X
100%
Prevalence
100%
Odds Ratio
75%
Glucose Tolerance
75%
Central Obesity
50%
Hyperglycemia
50%
Body Weight
50%
Waist to Height Ratio
25%
Nutrition Transition
25%
Socioeconomic Status
25%
Glucose Blood Level
25%
Oral Glucose Tolerance Test
25%
Disease
25%
Non Communicable Disease
25%
Health Survey
25%
Dietary Exposure
25%
Nutrition Policy
25%
Food Science
Dietary Pattern
100%
Nutrition
22%
Food Intake
11%
Cooking Fat and Oil
11%
Diet Quality
11%
Condiment
11%
Glucose Blood Level
11%
Food Frequency Questionnaire
11%
Nutrition Policy
11%