Research output per year
Research output per year
- 19 results
Search results
-
2020
Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5
Bos-Brouwers, H. E. J., Burgos, S., Colin, F., Graf, V., van Herpen, H. W. I., van Trijp, J. C. M. & van Geffen, E. J., 20 Feb 2020, REFRESH. 56 p.Research output: Book/Report › Report › Academic
Open Access -
2019
Behavioural economics : assessing food waste innovations diffusion through ABM models - insights from Italy and the Netherlands
Masotti, M., Aramyan, L., Logatcheva, K., Piras, S., Righi, S., Vittuari, M. & Setti, M., 2019, Netherlands: REFRESH. 43 p.Research output: Book/Report › Report › Professional
Open Access -
D4.6 - Pan-European scenarios of food waste levels
Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.Research output: Book/Report › Report › Professional
Open Access -
D4.7 A pan-European simulation of selected interventions
Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.Research output: Book/Report › Report › Professional
Open Access -
D4.8 A roadmap to reduce food waste in Europe
Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.Research output: Book/Report › Report › Professional
Open Access -
Evaluation Framework for Action Innovation projects: A series of Case Studies from Germany, The Netherlands, Hungary and Spain
Boulding, P., Patrik, E., Brüggemann, N., Timmermans, A. J. M., Cseh, B. & de Riez, R., 15 Jun 2019, REFRESH. 71 p.Research output: Book/Report › Report › Academic
Open Access -
Food waste high value exploitation hypothesis testing: Deliverable D6.12
Broeze, J., Geerdink, P. & Voogt, J. A., 30 Jun 2019, REFRESH. 39 p.Research output: Book/Report › Report › Academic
Open Access -
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2.7
Snels, J. C. M. A., Tromp, S. O., Buisman, M. E. & Haijema, R., 2019, REFRESH. 66 p.Research output: Book/Report › Report › Professional
Open Access -
Gap analysis for decision support tools, models and libraries: REFRESH D2.6
Wigham, M. L. I., Tromp, S. O., Wilson, J. & Bygrave, K., 28 Jan 2019, REFRESH. 43 p.Research output: Book/Report › Report › Academic
Open Access -
Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities
Broeze, J. & Luyckx, K., 30 Jun 2019, REFRESH. 25 p.Research output: Book/Report › Report › Academic
Open Access -
Integrated model of consumer behaviours in relation to food waste: Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste
Grainger, M., Piras, S., Righi, S., Setti, M., Stewart, G. & Vittuari, M., 2019, Netherlands: REFRESH. 43 p.Research output: Book/Report › Report › Professional
Open Access -
Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases
Liu, G., Xue, L., Cao, Z., Prass, N., Gollnow, S., Davis, J., Scherhaufer, S., Ostergren, K., Menna, F. D., Garcia Herrero, L., Vittuari, M. & Broeze, J., 2019, Wageningen: REFRESH. 112 p.Research output: Book/Report › Report › Professional
Open Access -
LCA & LCC of food waste case studies: assessment of food side flow prevention and valorisation routes in selected supply chains
De Menna, F., Davis, J., Bowman, M., Brenes Peralta, L., Bygrave, K., Garcia Herrero, L., Luyckx, K., McManus, W., Vittuari, M., van Zanten, H. & Ostergren, K., 2019, Netherlands: REFRESH. 85 p.Research output: Book/Report › Report › Professional
Open Access -
Literature search of heat and acid inactivation parameters of viruses relevant for food waste treatment for recycling to pig feed
Hayrapetyan, H., Nierop Groot, M. N. & Zwietering, M. H., 2019, REFRESH. 34 p.Research output: Book/Report › Report › Professional
Open Access -
Scale up models and processes: Deliverable D6.5
Broeze, J., 19 Apr 2019, REFRESH. 52 p.Research output: Book/Report › Report › Academic
Open Access -
2018
Policy assessment methodology: D3.2 Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: a policy assessment in select EU Member States
Simone, P., García Herrero, L., Burgos, S., Colin, F., Gheoldus, M., Ledoux, C., Parfitt, J., Jarosz, D., Vittuari, M. & Bos-Brouwers, H. E. J., 20 Apr 2018, Wageningen: REFRESH. 83 p.Research output: Book/Report › Report › Professional
Open Access -
2017
Frameworks for Action: Selection Process
Bygrave, K., Rogers, D., Eisenhauer, P., Brüggemann, N., Timmermans, A. J. M., Cseh, B., Lopez-i-Gelats, F. & Diaz-Ruiz, R., 24 May 2017, REFRESH. 94 p.Research output: Book/Report › Report › Academic
Open Access -
2016
Best practice measurement of household level food waste: Milestone no. 2
van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.Research output: Book/Report › Report › Academic
Open Access -
Consumption life cycle contributions: Assessment of practical methodologies for in home food waste measurement
van Herpen, H. W. I., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E., Kremer, S., Stijnen, D. A. J. M. & van Geffen, E. J., Nov 2016, REFRESH. 131 p.Research output: Book/Report › Report › Academic
Open Access