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REPLICATOR - “In situ generation of Maillard precursors for the formation of reaction flavour upon heating”
Khazzam, Emma
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Oliviero, Teresa
(Co-promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
6/05/25
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