Relevant time and length scales for mechanical behavior of protein-based systems.

Research output

Research output per year 2015 2015 2015

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2015

  Protein mixtures: interactions and gelation

  Ersch, C., 27 Aug 2015, Wageningen: Wageningen University. 199 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • Mixed Gels 100%
  • Food Science 50%
  • Gelatin 50%
  • Gelatin Gel 50%
  • Segregative Phase Separation 50%