Relevant time and length scales for mechanical behavior of protein-based systems.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/07/1127/08/15

Research Output

  • 1 internal PhD, WU

Protein mixtures: interactions and gelation

Ersch, C., 2015, Wageningen: Wageningen University. 199 p.

Research output: Thesisinternal PhD, WU

Open Access