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Regulation of mucosal immunity by bovine milk ingredients
van Splunter-Berg, Marloes
(PhD candidate)
Savelkoul, Huub
(Promotor)
van Neerven, Joost
(Promotor)
Brugman, Sylvia
(Co-promotor)
Cell Biology and Immunology
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/13
→
4/09/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Raw Bovine Milk
Food Science
100%
Raw Milk
Food Science
44%
Vitamin D
Food Science
22%
Lactoferrin
Food Science
22%
Milk Composition
Food Science
22%
Human Milk
Food Science
22%
Immunoglobulin A
Food Science
22%
Bovine Milk
Food Science
11%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Immunomodulation by raw bovine milk and its ingredients: effects in nutritional intervention, oral vaccination and trained immunity
van Splunter, M. E.
,
4 Sept 2018
, Wageningen:
Wageningen University
.
270 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Raw Bovine Milk
100%
Raw Milk
44%
Vitamin D
22%
Lactoferrin
22%
Human Milk
22%