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Redesign of the mushroom processing.
Paudel, Ekaraj
(PhD candidate)
Boom, Remko
(Promotor)
van der Sman, Ruud
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
8/12/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Cell Membrane
Material Science
100%
Holding Capacity
Engineering
100%
Water Holding Capacity
Food Science
100%
Heat Treatment
Material Science
75%
Biopolymer
Material Science
50%
Porosity
Engineering
26%
Cellular Structure
Material Science
25%
Leaching
Material Science
25%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Water retention in mushroom during sustainable processing
Paudel, E.,
8 Dec 2015
, Wageningen:
Wageningen University
.
148 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cell Membrane
100%
Holding Capacity
100%
Water Holding Capacity
100%
Heat Treatment
75%
Biopolymer
50%