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Redesign of the milk powder chain.
Moejes, Sanne
(PhD candidate)
Bitter, Harry
(Promotor)
van Boxtel, Ton
(Co-promotor)
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/13
→
1/11/19
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dried Milk
Food Science
100%
Powder Production
Food Science
100%
Spray Drying
Food Science
25%
Dairy Industry
Food Science
25%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Redesign of the milk powder production chain: assessment of innovative technologies
Moejes, S. N.,
1 Nov 2019
, Wageningen:
Wageningen University
.
166 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dried Milk
100%
Powder Production
100%
Spray Drying
25%
Dairy Industry
25%