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Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.
Pedrotti, Michele
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
2/08/16
→
1/09/20
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Industry
Food Science
100%
Sensation
Food Science
100%
Volatile Organic Compound
Food Science
100%
Volatile Profile
Food Science
100%
Food Quality
Food Science
60%
Anhydrous Milk Fat
Food Science
40%
Hazelnut
Food Science
40%
Composite Foods
Food Science
40%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Show me its volatile profile and I will tell you its quality : rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
Pedrotti, M.,
1 Sept 2020
, Wageningen:
Wageningen University
.
240 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Industry
100%
Sensation
100%
Volatile Organic Compound
100%
Volatile Profile
100%
Food Quality
60%