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Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.
Pedrotti, Michele
(PI)
Fogliano, Vincenzo
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research Output
(1)
Project Details
Status
Finished
Effective start/end date
2/08/16
→
1/09/20
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Research Output
Research Output per year
2020
2020
1
internal PhD, WU
Research Output per year
Research Output per year
Show me its volatile profile and I will tell you its quality : rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
Pedrotti, M.
,
2020
, Wageningen:
Wageningen University
.
240 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access