Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.

Pedrotti, Michele (PI)
Fogliano, Vincenzo (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	2/08/16 → 1/09/20

1 internal PhD, WU

Show me its volatile profile and I will tell you its quality : rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
Pedrotti, M., 2020, Wageningen: Wageningen University. 240 p.
Research output: Thesis › internal PhD, WU

Open Access