Quantifying the role of ion equilibria in pH-induced structure development and gelation of dairy products

Project: PhD

Project Details

StatusFinished
Effective start/end date1/02/0629/09/10
  • Ion speciation in milk-like systems

    Gao, R., 2010, [S.l.. 250 p.

    Research output: Thesisinternal PhD, WU

    Open Access