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Quantification of stress response in gram positive pathogens
den Besten, Heidy
(PhD candidate)
Abee, Tjakko
(Promotor)
Zwietering, Marcel
(Promotor)
Moezelaar, Roy
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/05/04
→
6/10/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bacillus cereus
Agriculture & Biology
100%
stress response
Agriculture & Biology
77%
salt stress
Agriculture & Biology
56%
biomarkers
Agriculture & Biology
38%
cells
Agriculture & Biology
30%
transcriptome
Agriculture & Biology
28%
heat stress
Agriculture & Biology
18%
minimally processed foods
Agriculture & Biology
16%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Quantification of Bacillus cereus stress responses
den Besten, H. M. W.
,
2010
, [S.l..
216 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Bacillus cereus
100%
stress response
77%
salt stress
56%
biomarkers
38%
cells
30%