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Quantification of stress response in gram positive pathogens
den Besten, Heidy
(PhD candidate)
Abee, Tjakko
(Promotor)
Zwietering, Marcel
(Promotor)
Moezelaar, Roy
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/05/04
→
6/10/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Adaptive Behavior
Biochemistry, Genetics and Molecular Biology
100%
Transcriptome
Biochemistry, Genetics and Molecular Biology
100%
Bacillus Cereus
Biochemistry, Genetics and Molecular Biology
100%
Salt Stress
Immunology and Microbiology
100%
Bacillus cereus
Food Science
100%
Table Salt
Food Science
100%
Oxidative Stress
Biochemistry, Genetics and Molecular Biology
33%
Acidity
Biochemistry, Genetics and Molecular Biology
33%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Quantification of Bacillus cereus stress responses
den Besten, H. M. W.
,
6 Oct 2010
, [S.l..
216 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Adaptive Behavior
100%
Transcriptome
100%
Bacillus Cereus
100%
Salt Stress
100%
Bacillus cereus
100%