Quality of food composition databases in Europe, with emphasis on NEVO-online.

Westenbrink, Susanne (PhD candidate)
Feskens, Edith (Promotor)
Ocké, Marga (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/09/17 → 21/11/23

1 internal PhD, WU

Food composition data: can we take it for granted? Quality considerations in the production and use of food composition data
Westenbrink, S., 21 Nov 2023, Wageningen: Wageningen University. 215 p.
Research output: Thesis › internal PhD, WU

Open Access