Quality coordination in the Ethiopian potato chain: The impact of different governance models

Business & Economics

1. Buyers 23%
2. Commercialization 15%
3. Contract Design 16%
4. Contract Farming 48%
5. Coordination Mechanism 83%
6. Decision Making 5%
7. Discrete Choice 8%
8. Economic Exchange 8%
9. Entrepreneurship 8%
10. Farmer Organization 10%
11. Farmers 11%
12. Farmers' Market 9%
13. Fixed Price 7%
14. Functioning 5%
15. Incentives 7%
16. Information Exchange 9%
17. Institutional Support 8%
18. Market Access 81%
19. New Institutional Economics 8%
20. Opportunism 7%
21. Participation 10%
22. Potato 100%
23. Product Quality 5%
24. Production Technology 6%
25. Quality Attributes 7%
26. Quality Improvement 70%
27. Repeated Interaction 9%
28. Reputation Effect 9%
29. Risk Aversion 6%
30. Smallholders 87%
31. Spot Market 7%
32. Sustainable Value 8%
33. Technical Assistance 8%
34. Traits 5%
35. Value Chain 65%
36. Willingness 6%