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Purple pepper – Mechanisms of anthocyanin metabolism during bell pepper fruit ripening.
Liu, Ying
(PI)
Bovy, Arnaud
(CoI)
Marcelis, Leo
(CoI)
Schouten, Rob
(CoI)
Visser, Richard
(CoI)
Horticulture & Product Physiology
Plant Breeding
Project
:
PhD
Status
Active
Effective start/end date
1/10/16
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