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Pulp2Value: Effects of fibre on glycaemic response, satiety, food intake and weight management.
Pol, Korrie
(PhD candidate)
de Graaf, Kees
(Promotor)
Mars, Monica
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/07/15
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