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Providing safe food in urban China
A, Lita
(PhD candidate)
Oosterveer, Peter
(Promotor)
Dries, Liesbeth
(Co-promotor)
Environmental Policy
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/18
→
1/03/22
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Safety Hazard
Food Science
100%
Food systems
Food Science
100%
Food Safety
Food Science
55%
Food Environment
Food Science
55%
Local Food
Food Science
44%
Food Safety Management
Food Science
33%
Supermarket
Food Science
22%
Processed Vegetable
Food Science
22%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Reducing food safety hazards in China: a food system approach
A, L.,
1 Mar 2022
, Wageningen:
Wageningen University
.
137 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Safety Hazard
100%
Food systems
100%
Food Safety
55%
Food Environment
55%
Local Food
44%