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Protein-starch mixtures for food emulsions (sustainable food ingredients).
Sridharan, Lakshminarasimhan
(PI)
Bitter, Harry
(CoI)
Meinders, Marcel
(CoI)
Nikiforidis, Costas
(CoI)
Biobased Chemistry and Technology
Project
:
PhD
Status
Active
Effective start/end date
2/10/17
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