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Protein oleogels: capillary suspensions as a novel approach to control protein network formation and rheological behaviour.
Feichtinger, Annika
(PhD candidate)
Scholten, Elke
(Promotor)
Landman, Jasper
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/19
→
3/07/24
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Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
Bridging the gap: Capillary suspensions prepared with protein particles
Feichtinger, A.
,
3 Jul 2024
, Wageningen:
Wageningen University
.
243 p.
Research output
:
Thesis
›
internal PhD, WU