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Protein-mineral interactions in dairy drinks.
de Kort, Esther
(PhD candidate)
van Hooijdonk, Toon
(Promotor)
van der Linden, Erik
(Promotor)
Food Quality and Design
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2012
Influence of calcium chelators on concentrated micellar casein solutions : from micellar structure to viscosity and heat stability
de Kort, E. J. P.,
12 Jun 2012
, S.l..
152 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Casein
100%
Thermostability
100%
Casein Micelles
55%
Sodium
33%
Phytate
33%