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Protein-mineral interactions in dairy drinks.
de Kort, Esther
(PI)
van Hooijdonk, Toon
(CoI)
van der Linden, Erik
(CoI)
Food Quality and Design
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/07
→
12/06/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
calcium
Physics & Astronomy
100%
viscosity
Physics & Astronomy
72%
heat
Physics & Astronomy
66%
micelles
Physics & Astronomy
47%
sodium
Physics & Astronomy
44%
citrates
Physics & Astronomy
18%
theses
Physics & Astronomy
17%
dissociation
Physics & Astronomy
17%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Influence of calcium chelators on concentrated micellar casein solutions : from micellar structure to viscosity and heat stability
de Kort, E. J. P.
,
2012
, S.l..
152 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
calcium
100%
viscosity
72%
heat
66%
micelles
47%
sodium
44%