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Protein-mineral interactions in dairy drinks.
de Kort, Esther,
(PI)
van Hooijdonk, Toon,
(CoI)
van der Linden, Erik
(CoI)
Food Quality and Design
Physics and Physical Chemistry of Foods
Project
:
PhD
Status
Finished
Effective start/end date
1/01/07
→
12/06/12
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Research Output
Influence of calcium chelators on concentrated micellar casein solutions : from micellar structure to viscosity and heat stability
Research output
:
Thesis
›
internal PhD, WU