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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, Omer
(PhD candidate)
Smid, Eddy
(Promotor)
den Besten, Heidy
(Promotor)
van Mastrigt, Oscar
(Co-promotor)
VLAG
Food Microbiology
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/10/24
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