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Properties of Bambara groundnut (Vigna subterranea (L.) Verdc.) protein and polysaccharide solutions and gels.
Diedericks, Claudine
(PhD candidate)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2020
Beyond a subsistence crop: Structure and functionality of Bambara groundnut proteins
Diedericks, C. F.,
17 Apr 2020
, Wageningen:
Wageningen University
.
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Protein Isolates
100%
Vigna subterranea
100%
Vegetable Protein
50%
Protein Content
33%
Whey Protein Isolate
33%