Properties of Bambara groundnut (Vigna subterranea (L.) Verdc.) protein and polysaccharide solutions and gels.

Food Science

1. Vigna subterranea 100%
2. Protein Isolates 100%
3. Vegetable Protein 50%
4. Whey Protein Isolate 33%
5. Protein Content 33%
6. Animal Protein 16%
7. Light Scattering 16%
8. Cryo-Scanning Electron Microscopy 16%
9. Food Security 16%
10. Confocal Microscopy 16%
11. Gel Network 16%
12. Vigna Subterranea (L.) Verdc 16%
13. Gelation Properties 16%
14. Protein Intake 16%