Properties of Bambara groundnut (Vigna subterranea (L.) Verdc.) protein and polysaccharide solutions and gels.

Physics and Physical Chemistry of Foods

Project: PhD

Project Details

Status	Finished
Effective start/end date	15/09/15 → 17/04/20

Research Output

1 internal PhD, WU

Beyond a subsistence crop: Structure and functionality of Bambara groundnut proteins

Diedericks, C. F., 2020, Wageningen: Wageningen University. 159 p.

Research output: Thesis › internal PhD, WU

Open Access