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Properties of Bambara groundnut (Vigna subterranea (L.) Verdc.) protein and polysaccharide solutions and gels.
Diedericks, Claudine
(PhD candidate)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/15
→
17/04/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
peanut protein
Agriculture & Biology
100%
Vigna subterranea
Agriculture & Biology
98%
crops
Agriculture & Biology
35%
vicilin
Agriculture & Biology
30%
protein isolates
Agriculture & Biology
30%
proteins
Agriculture & Biology
22%
gelation
Agriculture & Biology
22%
purity
Agriculture & Biology
15%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Beyond a subsistence crop: Structure and functionality of Bambara groundnut proteins
Diedericks, C. F.
,
2020
, Wageningen:
Wageningen University
.
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
peanut protein
100%
Vigna subterranea
98%
crops
35%
vicilin
30%
protein isolates
30%