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Production and valorization of high quality proteins from insects.
Janssen, Renske
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Lakemond, Catriona
(Co-promotor)
Vincken, Jean-Paul
(Co-promotor)
Food Quality and Design
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
16/09/13
→
25/05/18
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Endogenous Enzymes
Food Science
100%
Iron
Food Science
100%
Protein Content
Food Science
80%
Enzymatic Browning
Food Science
40%
In Vitro Hydrolysis
Food Science
20%
Protein Functionality
Food Science
20%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation
Janssen, R. H.,
25 May 2018
, Wageningen:
Wageningen University
.
145 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Iron
100%
Endogenous Enzymes
100%
Protein Content
80%
Enzymatic Browning
40%
Protein Functionality
20%