Product optimization of Zambian traditionally fermented milk - mabisi.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/06/1515/10/19

Research Output

  • 1 internal PhD, WU

Product optimization of Zambian traditionally fermented milk - mabisi

Moonga, H. B., 2019, Wageningen: Wageningen University. 115 p.

Research output: Thesisinternal PhD, WU