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Producing yoghurt texture with recombinant milk proteins.
ten Voorde, Stefan
(PhD candidate)
Hettinga, Kasper
(Promotor)
Bijl, Etske
(Co-promotor)
Keppler, Julia
(Co-promotor)
VLAG
Food Quality and Design
Food Process Engineering
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/11/23
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