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Processing of tea residue to valable compounds for a more sustainable future.
Zhang, Chen
(PhD candidate)
Sanders, Johan
(Promotor)
Bruins, Marieke
(Co-promotor)
Biobased Chemistry and Technology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/10
→
9/05/16
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Green Tea
Agricultural and Biological Sciences
100%
Pectin
Agricultural and Biological Sciences
100%
Hydrated Lime
Chemical Engineering
100%
Hydrogen Peroxide
Chemical Engineering
66%
Pretreatment
Agricultural and Biological Sciences
40%
Potassium Hydroxide
Chemical Engineering
33%
Solvent Extraction
Chemical Engineering
33%
Ultrafiltration
Chemical Engineering
33%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Biorefinery of leafy biomass using green tea residue as a model material
Zhang, C.,
9 May 2016
, Wageningen:
Wageningen University
.
156 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Green Tea
100%
Pectin
100%
Hydrated Lime
100%
Hydrogen Peroxide
66%
Pretreatment
40%