Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.

Sulistyawati, Ita (PhD candidate)
Fogliano, Vincenzo (Promotor)
Dekker, Matthijs (Co-promotor)
Verkerk, Ruud (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	28/04/14 → 20/05/20

1 internal PhD, WU

Consumer and technological insights for improving the quality of osmo-dehydrated mango
Sulistyawati, I., 20 May 2020, Wageningen: Wageningen University. 212 p.
Research output: Thesis › internal PhD, WU

Open Access