Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.

Project: PhD

Project Details

StatusFinished
Effective start/end date28/04/1420/05/20

Research Output

  • 1 internal PhD, WU

Consumer and technological insights for improving the quality of osmo-dehydrated mango

Sulistyawati, I., 2020, Wageningen: Wageningen University. 212 p.

Research output: Thesisinternal PhD, WU

Open Access