Processing high protein munkoyo with increased probiotic viability.

Phiri, Sydney (PhD candidate)
Fogliano, Vincenzo (Promotor)
Smid, Eddy (Promotor)
Linnemann, Anita (Co-promotor)
Schoustra, Sijmen (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

2019
Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia
Phiri, S., 15 Oct 2019, Wageningen: Wageningen University. 112 p.
Research output: Thesis › internal PhD, WU

Open Access