Processing high protein munkoyo with increased probiotic viability.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/06/1515/10/19

Research Output

  • 1 internal PhD, WU

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WU