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Processing and marketing of pineapple in Benin: A case study of performance in Benin.
Hounhouigan, Harold
(PhD candidate)
van Boekel, Tiny
(Promotor)
van Trijp, Hans
(Promotor)
Ingenbleek, Paul
(Co-promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
22/10/08
→
9/09/14
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Pineapple Juice
Food Science
100%
Pasteurization
Food Science
29%
Juice Quality
Food Science
20%
Juice Production
Food Science
16%
Carboxylate
Food Science
8%
Brix
Food Science
8%
Glycation
Food Science
8%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Quality of pasteurised pineapple juice in the context of the Beninese marketing system
Hounhouigan, M. H.,
9 Sept 2014
, Wageningen:
Wageningen University
.
198 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Pineapple Juice
100%
Pasteurization
29%
Juice Quality
20%
Juice Production
16%
Brix
8%