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Pretreatment of agricultural byproducts.
Ramasamy, Urmila
(PhD candidate)
Gruppen, Harry
(Promotor)
Kabel, Mirjam
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/09
→
6/06/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Polysaccharide
Biochemistry, Genetics and Molecular Biology
100%
Water Holding Capacity
Food Science
100%
Cell Wall
Immunology and Microbiology
100%
Xyloglucan
Biochemistry, Genetics and Molecular Biology
71%
Starch
Biochemistry, Genetics and Molecular Biology
28%
Cellulose
Biochemistry, Genetics and Molecular Biology
14%
Enzyme
Biochemistry, Genetics and Molecular Biology
14%
Polygalacturonase
Biochemistry, Genetics and Molecular Biology
14%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Water holding capacity and enzymatic modification of pressed potato fibres
Ramasamy, U.,
6 Jun 2014
, Wageningen:
Wageningen University
.
156 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Polysaccharide
100%
Water Holding Capacity
100%
Cell Wall
100%
Xyloglucan
71%
Starch
28%